Pineapple Muffins

Indulge in the tropical delight of pineapple muffins, where sunny flavors and a moist, tender crumb come together to create a truly irresistible treat. These muffins boast the vibrant sweetness of fresh or canned pineapple, lending a juicy burst in every bite. Infused with a hint of coconut and a touch of vanilla, these muffins evoke the essence of a beach getaway with each mouthful.

Serve them warm with a pat of butter for a classic twist, or enjoy them plain to appreciate the fruity goodness. Pineapple muffins can also be customized with delicious add-ins such as shredded coconut, chopped nuts, or even a sprinkle of cinnamon for extra warmth. Whether enjoyed with a cup of coffee or tea, or as a sweet dessert, these muffins are sure to become a favorite in your recipe collection.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1/3 CUP SALTED BUTTER, MELTED.
• 1 LARGE EGG
• 8 OZ. SOUR CREAM
• 8 OZ. CAN CRUSHED PINEAPPLE
• 2 CUPS SELF-RISING FLOUR*
• 1/2 CUP PACKED BROWN SUGAR
• 1/2 CUP CHOPPED PECANS

​*IF USING ALL PURPOSE FLOUR, ADD: 1/2 TEASPOON BAKING SODA 1/2 TEASPOON SALT 2 TSP. BAKING POWDER 

1. Mix the butter, egg, and sour cream in a bowl. Fold in the pineapple with juice. Put the flour, sugar, and pecans in a larger bowl. Make a well in the middle of the flour and pour in the wet pineapple mixture. Mix well. Spray a 12-count muffin pan with cooking spray. 
   
2. Put 1/4 cup scoops of batter in each muffin section of your 12-count muffin pan. Sprinkle with cinnamon sugar if desired. Bake at 350 degrees for 35-40 minutes. Enjoy with butter while they are hot!
   

​“This recipe is quick and easy and such a treat without all the calories in a cake or store-bought pastry. They are a must try.” -Tammy 

Printable Recipe - Pineapple muffins