Deviled Eggs

Pineapple skillet cake is a delightful and flavorful dessert that brings together the tropical goodness of pineapple with the rich, moist texture of a skillet-baked cake.

This cake is typically made using a cast-iron skillet, which gives it a unique and rustic appearance. The batter is infused with pineapple and often includes ingredients such as coconut or pecans to add extra layers of flavor and texture.

Once baked, the cake is inverted to reveal a beautiful caramelized pineapple topping that adds a sweet and tangy twist to every bite. Whether served warm with a dollop of whipped cream or enjoyed at room temperature, pineapple skillet cake is a delightful treat for any occasion.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Topping

• 2/3 CUP BROWN SUGAR
  
• 4 TBSP. SALTED BUTTER
  
• FRESH CUT PINEAPPLE
  
• SMALL JAR MARICHINO CHERRIES
  
• 10- OR 12-INCH IRON SKILLET 

Cake

• 1/2 CUP SHORTENING
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 1 CUP SUGAR
  
• 2 EGGS
  
• 1 1/2 CUPS SELF-RISING FLOUR
  
• 1 TSP. VANILLA EXTRACT
  
• 1/2 CUP MILK (WHOLE OR 2%)

1. Melt butter and sugar in cast iron skillet. Simmer on medium for 4-5 minutes. Place fresh pineapple rings in skillet with cherries.
2. Mix shortening, brown sugar, sugar & eggs until creamy. Add flour and milk alternately-add vanilla. Mix 2 minutes Spray sides of iron skillet with cooking spray. Pour cake batter on top of pineapple/cherry topping.
   
3. Bake cake on 350 degrees until golden brown and set. (approx. 25-35 minutes) Test doneness with a toothpick. If toothpick comes out clean the cake is ready.
   

“Cool cake for about 15 minutes-place the cake plate on top of skillet and invert (flip) cake out! Enjoy" - Tammy!  

Printable Recipe - Pineapple skillet cake