Potato candy

Potato candy is a unique and delicious treat that combines the unexpected ingredients of mashed potatoes and powdered sugar to create a sweet and creamy confection.

This candy is often flavored with peanut butter providing a delightful mix of flavors and textures. The result is a rich, indulgent treat that is sure to surprise and delight anyone who tries it.

​Whether enjoyed as a special holiday tradition or as a unique dessert, potato candy offers a one-of-a-kind taste experience that is both comforting and intriguing

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

---

Tammy's Featured Products

​Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!

RECIPE​

Ingredients

• 1 MEDIUM BAKED POTATO (ROOM TEMP.)
• 1 TSP. VANILLA EXTRACT DASH OF SALT
• 1 LB POWDERED SUGAR (MAY NEED EXTRA)
• CREAMY PEANUT BUTTER
• POWDERED SUGAR (FOR DUSTING)
• 
  ​IMPORTANT: POTATO MUST BE WELL DONE TO MAKE A CREAMY CANDY.

1. Peel potato and remove dark spots. With electric mixer mix potato, vanilla, dash of salt, and 2 cups powdered sugar. Mix on high until creamy with no potato lumps.
2. Add remaining sugar. You may need a little extra powdered sugar if your potato is a little larger. Add powdered sugar until mixture clings together and pulls away from sides of mixing bowl.
3. Dust surface well with powdered sugar and put dough on top of it. Use a rolling pin and roll until it is about 1/4“thick. Spread creamy peanut butter on top and roll up pinwheel style. Let candy sit about 20-30 minutes before cutting.
4. Tammy’s Tip: Roll out while it is just out of mixer, so it is easy to mold. Use sides of scraper to loosen candy from surface while rolling. Let it sit before slicing and wipe blade clean for cleaner candy spirals. Store in an airtight container until ready to serve. Candy will keep for 2 weeks in the refrigerator.

Printable Recipe - Potato candy