mama's potato salad
Discover the creamy, tangy delight of our classic Potato Salad, a timeless dish that brings people together for picnics, barbecues, and family gatherings. This beloved side dish features tender, perfectly cooked potatoes tossed in a rich and flavorful dressing that elevates it to a new level of deliciousness.
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RECIPE
Ingredients
- 2 TBSP. BELL PEPPER, DICED.
- SMALL ONION, DICED.
- 3 TBSP OLIVE OIL
- 3 EGGS, BOILED HARD AND CHOPPED
- 6 MEDIUM RUSSET POTATOES
- 1 CUP MAYONNAISE (USED BLUEPLATE)
- 1/3 CUP SWEET PICKLE RELISH
- 1 TSP. YELLOW MUSTARD
- 1 TSP GRANULATED SUGAR
- 1/2 TSP. PEPPER
- 1/2 TSP. SALT
- 1 LARGE RED TOMATO
- Sauté bell pepper and onion in olive oil on Low/medium heat for 10 minutes. Peel and cut potatoes into walnut size hunks. Boil on high for 10 minutes.
- Boil eggs (place cold eggs in boiling water with spoon) boil 10 minutes. Peel eggs and chop. Drain Potatoes and place in large bowl. Add mayonnaise (Blue Plate), pickles, mustard, sugar, pepper, salt, peppers, onions, & chopped boiled eggs.
- Mix well then fold in chopped tomato for color! Makes 8 servings. Must refrigerate after 3 hours!
