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Potato Soup

Potato soup is a classic comfort food that embodies simplicity and heartiness, making it a favorite in many households. This delightful dish showcases the humble potato—creamy, starchy, and versatile—elevated with a medley of flavors and ingredients that come together to create a warm, nourishing bowl of goodness. 
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RECIPE​

Ingredients
  • 4-5 MEDIUM/LARGE RUSSET POTATOES, PEEL AND CHOP INTO 3/4 INCH PIECES
  • 1/2 KNORR CHICKEN BOUILLON CUBE  OR 1 TSP. CHICKEN BOUILLON GRANULES
  • 1 CUP HALF & HALF
  • 2 TBSP. CORN STARCH
  • 1/4 TSP. PEPPER
  • 1/2 TSP. SALT
  • 3-4 TBSP. SALTED BUTTER 
  1. Put potatoes in medium saucepan. Add water to top of potatoes. Add bullion and bring to a boil on medium/high setting. Once boiling set timer and boil 12 minutes.
  2. In glass measuring cup combine half and half, cornstarch, pepper, and salt.  Whisk well.  Add to potatoes when timer goes off.  Put on medium/high heat and add butter.  Stir well. 
  3. Simmer 5 minutes and serve. Optional (add cheese or garnish as desired) I love this soup just as it is.  Serves 4-5 (one per potato)

TIP: DO NOT add skim or low-fat milk into boiling base or it will curdle! Use half and half or whole milk.