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Deviled Eggs

Prune cake is a delightful and underrated dessert that offers a unique and comforting flavor experience. This moist and flavorful cake is enriched with the natural sweetness and deep, earthy notes of prunes, creating a rich and satisfying treat.

Each bite is a perfect marriage of moist cake and tender, sweet prunes, delivering a taste that is both nostalgic and indulgent. Whether enjoyed with a cup of coffee for breakfast or as a comforting dessert, prune cake is a wonderful way to savor the simple pleasures of homemade baking.

​With its rich flavor and wholesome ingredients, this cake is sure to surprise and delight anyone who gives it a try.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 1 CUP VEGETABLE OIL
  • 1 1/2 CUPS SUGAR
  • 3 EGGS
  • 1 CUP BUTTERMILK
  • 2 CUPS SELF-RISING FLOUR
  • 1 TSP. CINNAMON
  • 1/2 TSP. NUTMEG
  • 1/2 TSP. ALLSPICE
  • 1 TSP. VANILLA EXTRACT
  • 1 CUP CHOPPED PECANS
  • 2 CUPS READY-TO-EAT PRUNES (CHOP)
  1. Mix the oil, sugar & eggs in a mixing bowl. Add cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour, then buttermilk.
  2. Mix well, then add remaining flour and mix for 2 minutes. Stir in chopped prunes and nuts. Pour batter into a greased 13x9x2” cake pan. Bake at 300 degrees for 45 minutes, then let cool.
  3. Dust with confectioner’s sugar or frost with cream cheese icing. (Serves 16-20).

​“This cake is packed with fruit and raisins. It is best to make it in a sheet pan and not for a layer cake. This is an old timer favorite!” -Tammy