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Pumpkin Cheesecake Recipe

Sweet Pot. or Pumpkin Cheesecake

Tammy's Cheesecake!

“This is an amazing cake made with canned pumpkin, cream cheese, sour cream and the secret in the height is the egg whites!”-Tammy​

Pumpkin Cheesecake from Scratch – Old Fashioned Recipes – Collard Valley Cooks This Cheesecake rises so tall and the secret is egg whites! It is just beautiful and is simply the BEST pumpkin cheesecake that I have ever tasted! 
I know that you will enjoy it and would love for you to make a comment on the video tutorial and let us know how much you enjoyed the recipe! 
Note:  Some put a pan of water in the oven during the cooktime.  They say it will keep cheesecake from spliting on the top.  I did that and this one split anyway.  I still wouldn't change a thing because it is OVER THE TOP delicious!
Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.
Chris & Tammy Nichols

Pumpkin Cheesecake

2 - 8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
1 CUP SUGAR (1 3/4 CUPS IF USING PUMPKIN)
2 CUPS COOKED (WHIPPED) SWEET POTATOES/YAMS
​        OR 1-16 OZ. CAN PUMPKIN
2 TSP. VANILLA EXTRACT
2 TBSP. PLAIN FLOUR
​1/2 TSP. SALT
1 CUP SOUR CREAM
6 EGG WHITES
1/4 CUP SUGAR
Beat cream cheese and sugar until creamy.  Add sweet potatoes/yams (or pumpkin), vanilla, flour, salt and beat well.  Add sour cream and set mix aside. Clean and dry mixing bowl add egg whites. Beat on high speed until frothy.  Start adding 1/4 cup sugar slowly until soft peaks form.  Fold egg whites into cheesecake mix. 
Place in deep 9 or 10” spring form pan lined with graham cracker crust on bottom.  Bake for 1 hour at 325 degrees or until set and firm. 
Graham cracker crust: 12 whole graham crackers crushed. Melt 3/4 stick butter, add 1/4 cup sugar mix well, add graham crackers. Press into bottom to seal bottom edge. 

Note:  Some put a pan of water in the oven during the cooktime.  They say it will keep cheesecake from spliting on the top.  I did that and this one split anyway.  I still wouldn't change a thing because it is OVER THE TOP delicious!

“This is my favorite cheesecake ever, hands 
down…Chris.” 
You can use Sweet Pot. In place of yams… Tammy
click to print
Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​
Picture

Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks
 
P O BOX 1736

RICHMOND HILL, GEORGIA 31324
​
collardvalleycook@gmail.com


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  • Home
  • Shop Kitchen
    • Top Sellers
    • Must Haves
    • Bakeware
    • Cookware
    • Utensils
    • Storage Items
    • Appliances
    • Tableware
    • Spice Cabinet
    • Pantry Brands
    • Aprons & Linens
    • Beauty Items
    • Health & Home
  • Cookbooks
  • Southern Recipes
    • Air Fryer Recipes >
      • BBQ Twice Baked Potatoes
    • Appetizer Recipes
    • Beef Recipes
    • Biscuit Recipes >
      • 2 Ingredient Biscuits
      • Vintage Bread Pudding
    • Cornbread Recipes >
      • 100 Year Old Cornbread Dressing
      • Shortcut Cornbread Dressing
      • Southern Chicken & Dressing
    • Breakfast Recipes >
      • Homemade Waffles
    • Bread Recipes >
      • Apple & Sausage Stuffing
      • Apple Fritter Recipe
      • Apple Raisin Nut Bread
      • Sour Dough Artisan Bread
    • Casserole Recipes
    • Chicken Recipes >
      • Chicken Pot Pie
    • Crockpot Recipes
    • Cake & Icing Recipes Vol. 1 & 2 >
      • Fresh Coconut Cake Recipe
      • Pumpkin Cheesecake
    • Cake & Icing Recipes Vol 3 & 4 >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • Earthquake Cake
      • The Best Hummingbird Cake
    • New Cake & Icing Recipes >
      • 1887 White House Pound Cake
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
    • Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • Pies & Cobbler Recipes Vol 1 & 2 >
      • 100 Year Old Chocolate Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Meringue Pie
    • Pies & Cobbler Recipes Vol 3 & 4 >
      • Coca Cola Pecan Pie
      • Lemon Icebox Pie
      • Sweet Potato Cobbler
    • Fish & Seafood Recipes >
      • Salmon Patties
    • Pork & Lamb Recipes
    • Salad Recipes >
      • Rotisserie Chicken Salad
    • Sauce, Spice & Gravy Recipes
    • Soups & Stew Recipes >
      • Chicken and Dumplings
    • Southern Sides >
      • Beans & Rice Recipes >
        • Granny Green Beans
      • Potato Recipes >
        • Candied Sweet Potatoes
      • Vegetable Recipes >
        • Collard Greens Recipe
        • Grilled Mexican Street Corn
  • Contact Us
  • About Us