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Pumpkin pie

Featuring a flaky, golden crust and a velvety-smooth spiced pumpkin filling, this timeless dessert evokes feelings of nostalgia and togetherness.

Each decadent slice is a tribute to the rich, earthy notes of pumpkin blended with aromatic spices like cinnamon, nutmeg, and clove.

​Whether topped with a dollop of whipped cream or enjoyed on its own, our pumpkin pie is the perfect finale to any meal and a delightful addition to any festive occasion. Savor the taste of fall with each luscious bite of our beloved pumpkin pie.
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RECIPE​

Ingredients
  • 1 1/2 CUPS FRESH COOKED PUMPKIN (CREAM WITH MIXER) OR CANNED PUMPKIN
  • 1/2 STICK SALTED BUTTER OR MARGARINE
  • 3/4 CUP EVAPORATED MILK
  • 4 LARGE EGGS (BEAT WITH FORK) OR USE 3 JUMBO EGGS
  • 1 TSP. PENZEY’S BAKING SPICE (OR 1/2 TSP. PUMPKIN PIE SPICE)
  • 1 TSP. CINNAMON
  • 1/2 CUP PACKED BROWN SUGAR
  • 1/4 CUP OF GRANULATED SUGAR
  • DASH OF SALT 
Combine the above ingredients in large mixing bowl. Mix well with wire whisk, pour in uncooked pie shell. Bake at 350 degrees until set about 45 minutes. Serve with whipping cream or cool whip topping