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Purple hull peas

Purple hull peas are a cherished Southern delicacy known for their delicate, sweet flavor and vibrant purple hues. These legumes are a staple in Southern cuisine, often hailed for their rich, earthy taste and tender texture.

Whether served alongside smoky bacon, onions, and aromatic seasonings or as the star ingredient in a simple, soulful dish, purple hull peas embody the essence of Southern comfort food. With a history deeply rooted in Southern traditions and regional farming, these peas offer a connection to the land and a flavorful reflection of the South's agricultural heritage.

​Whether enjoyed at a family gathering, a community potluck, or as part of a comforting home-cooked meal, purple hull peas bring a taste of the South to the table, celebrating the region's culinary diversity and rich culinary legacy.
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RECIPE​

Ingredients
  • QUART PEAS (FRESH PURPLE HULL)
  • 4 CUPS BEEF OR CHICKEN BROTH(NON-SALTED)
  • 2 CUPS WATER
  • 1/2 TSP. SALT
  • 1 TBSP. OIL
  1. Rinse peas and discard any that look discolored.
  2. Add to a pot along with broth, water and salt. Bring to a boil then turn down on low and simmer for 1 hour. Check them every few minutes to make sure they do not burn and add water if needed.
  3. When they are done the water should still be right at top of peas. Enjoy with supper!
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​ Option: Chicken bouillon can be mixed with water to replace broth.