Quick spaghetti sauce

Quick spaghetti sauce is a simple yet flavorful sauce that is perfect for busy days when you want to enjoy a delicious homemade pasta dish without spending hours in the kitchen. The beauty of this sauce is its simplicity and adaptability.

​ It can be easily customized with additional ingredients such as red wine, sugar, or extra spices according to personal taste preferences. Whether you're looking for a speedy weeknight dinner solution or a base for more elaborate pasta dishes, quick spaghetti sauce is a versatile and time-saving option that guarantees a satisfying meal every time.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1.5 LB. GROUND CHUCK, BROWNED AND DRAINED
• 28 OZ. CAN CRUSHED TOMATOES
• 1 TSP. SUGAR
• 1/2 TSP. EACH SALT AND BLACK PEPPER
• 3 FRESH TOMATOES, CHOPPED OR A 14.5 OZ. CAN OF PETITE DICED TOMATOES
• 1/2 MEDIUM ONION, CHOPPED
• 2 CLOVES PRESSED GARLIC OR GARLIC POWDER
• 1 TBSP. ITALIAN SEASONING BLEND

1. Brown your beef in a large skillet and drain. Add the remaining ingredients (except fresh garlic) and simmer for 10 min, stirring occasionally.
2. Add pressed garlic and serve over pasta with shredded mozzarella cheese or parmesan. Add extra sugar if desired or to make it more kid friendly. Enjoy! Serves 6-8 people.

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​Tammy’s Tips: This pasta can be used as a basic tomato pasta sauce for non-meat dishes as well. You can also omit Italian seasoning and use 1/2 lb. of Italian sausage and 1/2 lb. of ground beef

Printable Recipe - Quick spaghetti sauce