Roasted Turkey Breast
Indulge in the succulent flavors of roasted turkey breast, a delightful centerpiece for any gathering, holiday feast, or family dinner. This dish features a juicy and tender turkey breast, expertly seasoned with a blend of aromatic herbs and spices, such as rosemary, thyme, and garlic. The slow roasting process locks in moisture, yielding a bird that's both flavorful and incredibly satisfying.
The exterior is perfectly golden-brown, boasting a crispy skin that gives way to the succulent meat beneath. As you slice into the turkey breast, you’ll be greeted with a warm, inviting aroma that promises a flavorful experience. Each slice reveals the tender, white meat, which can be served plain or topped with a rich gravy or cranberry sauce for an added burst of flavor.
The exterior is perfectly golden-brown, boasting a crispy skin that gives way to the succulent meat beneath. As you slice into the turkey breast, you’ll be greeted with a warm, inviting aroma that promises a flavorful experience. Each slice reveals the tender, white meat, which can be served plain or topped with a rich gravy or cranberry sauce for an added burst of flavor.
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RECIPE
Ingredients
- BONELESS TURKEY BREAST
- 1 TSP. BADIA POULTRY SEASONING
- 1 TSP. WEBER STEAK-N-CHOP
- 1 TSP. MCCORMICK POULTRY SEASONING
- 1 TSP. GARLIC SALT
- OLIVE OIL
- Preheat oven to 450 degrees. Place seasonings in a pie plate or shallow dish. Remove breast from packaging and rinse well. Pat dry with paper towels. Rub turkey breast with olive oil and then roll it in seasonings coating well. Place a digital thermometer in center of breast.
- Place breast on roasting rack. Bake for first 20 minutes at 450 degrees. Then turn heat to 350 degrees and bake until internal temperature reaches 175 degrees. Some breasts have pop up thermometer to let you know when they are done.
- If you do not have a thermometer, use package directions, and use the bake time per pound of breast. Cook until internal temperature is 175 degrees. Let stand 15-20 minutes before carving.
Tammy’s Tip: Use fresh herbs if available. Thyme, rosemary, and fresh garlic are great on roasting turkey and prime rib. Just chop fine and put in plate with other seasonings.
