Salisbury steak

Collard Valley Cooks' Salisbury steak is a delicious and comforting dish that embodies the heartwarming essence of Southern cuisine. This classic recipe features seasoned ground beef patties smothered in a rich onion and mushroom gravy, creating a hearty and satisfying meal.

​Whether served over a bed of creamy mashed potatoes or accompanied by buttery egg noodles, this beloved Southern dish offers a delightful dining experience that brings warmth and nostalgia to the table. With its robust flavors and timeless appeal, Collard Valley Cooks' Salisbury steak promises to bring joy and satisfaction to every meal.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1.5 lb. ground chuck
• 1/2 tsp. black pepper
• 1 pack of Lipton Beefy Onion Soup mix
• 1 large egg
• 2 tsp. yellow mustard
• 2 tbsp. ketchup
• 1/2 of one pack of soda crackers (box has 4 packs)
• 2 or 3 green onions, diced
• 1 tbsp. worcestershire sauce

1. Put beef in a bowl with pepper, soup mix, egg, mustard, ketchup, crushed crackers, Worcestershire, and green onion. 
2. Mix well with a stand mixer (paddle) or your hands!
3. Divide into five even patties (about 3/4" thick) and place on a baking sheet lined with parchment paper. 
4. Bake at 350 degrees for 30 minutes.
5. Serve! We recommend serving this delicious steak smothered in our Mushroom Gravy.

Printable Recipe - Salisbury steak