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Have you ever made fried Salmon Patties?
Salmon Patties Tammy Style
This is a recipe that I grew up eating, and this is how my mama made salmon patties minus the onions and cayenne. I added those to ingredients and they make them even better!
I just love sharing these recipes and you all have made my life so sweet knowing my mama has had not only an impact on my life, but on the lives of others.
Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Chris & Tammy Nichols
I just love sharing these recipes and you all have made my life so sweet knowing my mama has had not only an impact on my life, but on the lives of others.
Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family. Chris & Tammy Nichols
Salmon PattiesThis recipe is in our Volume One Cookbook
14.75 OZ. CAN ALASKAN PINK SALMON 2 GREEN ONIONS MINCED 1 RAW EGG 1/2 TSP. SALT 1/4 TSP. PEPPER 1/2 CUP SELF-RISING FLOUR 1/8 CUP SELF-RISING CORNMEAL OPTION: 1/2 TSP. CAYENNE PEPPER Open can of salmon and drain juice off. Put salmon in a large bowl. Take bones and skin out- discard. Now add remaining ingredients and mix well. SKILLET COOKING OIL Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles Well, your grease is hot and ready! Turn oil on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Once you flip it take a fork or spatula and press patties well and fry 2 more minutes or until brown. Take out with tongs and place on a paper towel covered platter/plate. Serve with two veggies. Rights: This recipe has a copyright in our Cookbook. You are allowed to use it for personal use only.
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