Salmon patties
Salmon patties, also known as salmon cakes, are savory dishes made from fresh salmon, seasonings, and bread crumbs. These crispy yet moist patties offer a rich seafood taste and are a versatile and flavorful option for any meal, whether served as a main dish, in a sandwich, or as part of a seafood platter.
Salmon Patties with chopped green onion are delicious and so tasty the kids will love them! This easy recipe uses pantry ingredients you can keep on hand. Serve these whenever you need a quick protein for dinner or an easy protein that doesn't have to be thawed. We devoured the entire batch quickly. They are simply the BEST and Mama's gift to you!
Salmon Patties with chopped green onion are delicious and so tasty the kids will love them! This easy recipe uses pantry ingredients you can keep on hand. Serve these whenever you need a quick protein for dinner or an easy protein that doesn't have to be thawed. We devoured the entire batch quickly. They are simply the BEST and Mama's gift to you!
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 14.75 OZ. CAN ALASKAN PINK SALMON
- 2 GREEN ONIONS MINCED
- 1 RAW EGG
- 1/2 TSP. SALT
- 1/4 TSP. PEPPER
- 1/2 CUP SELF-RISING FLOUR(WHITE-LILY)
- 1/8 CUP SELF-RISING CORNMEAL MIX (WHITE-LILY)
- OPTION: 1/2 TSP. CAYENNE PEPPER
- Open salmon and drain Put salmon in a large bowl. Pick outbones and skin and discard. If you like a fishy taste, leave in the skin and/or bones. Add remaining ingredients and mix well with a fork.
- Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of batter in oil and once it floats and sizzles, grease is hot and ready! Turn oil on medium heat.
- Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Flip it, take a fork or spatula and press patties well.
- Fry 2 more minutes or until brown. Take out with tongs and place on a paper towel covered platter/plate. Serve with two vegetables.
“This video tutorial is one of our most popular ones on YouTube. Most people love the recipe and leave great comments. I hope you give these a try, even if your mama made them differently.” -Tammy
