Sausage and Cheese Muffins
Sausage and cheese muffins are a delightful and savory treat that combine the rich flavors of sausage and cheese in a convenient, handheld form.
These muffins are typically made with a flavorful mixture of savory breakfast sausage, sharp cheddar cheese, and a savory batter, resulting in a satisfying and portable snack or meal option.
These muffins are typically made with a flavorful mixture of savory breakfast sausage, sharp cheddar cheese, and a savory batter, resulting in a satisfying and portable snack or meal option.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
Tammy's Featured Products
Want to cook just like Tammy?
Here are some amazing products used to make this delicious recipe!
RECIPE
Ingredients
- 1 CUP SELF RISING FLOUR
- 1/4 CUP BUTTER (ROOM TEMP)
- 1/4 CUP MILD CHEDDAR CHEESE (SHREDDED)
- 1/2 CUP SHARP CHEDDAR CHEESE (SHREDDED)
- 3 OZ. CREAM CHEESE (CUBED)
- 2 EGGS
- 1/3 LB. SAUSAGE
- 1/8 CUP CHOPPED ONION OR GREEN ONION (OPTIONAL)
- 2/3 CUP BUTTERMILK
- In a skillet, brown sausage (break into small pieces while cooking). If using onion, brown it with the sausage.
- In a bowl, cut butter into flour with a fork. Add shredded cheese. Beat eggs in milk and add to flour. Mix well. Add sausage, mix, then put cubed cream cheese in and fold into dough.
- Drop by teaspoons into a well-greased mini muffin pan (makes 24 mini muffins) or drop by 1/8 cups into a wellgreased muffin pan (Makes 12 regular size muffins). Bake 25 minutes for mini muffins OR 30 minutes for regular muffins, both at 375 degrees. Enjoy!
“Holy smokes... these are so good they can be served as an appetizer, y’all.” -Tammy
