Sausage and Egg Pie

Sausage, egg, and cheese pie is a delectable and satisfying dish that brings together the classic combination of savory sausage, creamy eggs, and rich cheese within a comforting pie form.

This hearty dish is typically crafted by layering a flaky, buttery pastry crust with flavorful breakfast sausage, a luscious mixture of beaten eggs and cream, and a generous sprinkling of shredded cheese.

​The pie is then baked to golden perfection, resulting in a savory, custardy interior encased in a crisp and golden crust.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 PIE SHELL
• 1/2 LB. BREAKFAST SAUSAGE
• 1 SMALL ONION DICED (OPTIONAL)
• 1 1/2 CUPS SHREDDED CHEDDAR CHEESE
• 4 EGGS, BEATEN
• 1 CUP HALF AND HALF
• 1/2 TSP. ONION POWDER
• 1/4 CUP SALTED BUTTER, MELTED
• 1/2 TSP. BLACK PEPPER
• 1/4 CUP SELF-RISING FLOUR

1. Pre-bake the pie shell at 400 degrees for 12 minutes. Turn the oven down to 350 degrees after removing the crust.
2. Brown the breakfast sausage with onion and drain if needed. In a medium bowl, combine eggs, half and half, onion powder, butter, and pepper. Beat.
3. Add flour and beat well. Add sausage, onion, and 1 cup of cheese. Pour this mixture into the pie shell.
4. Bake at 350 degrees for 40 minutes. Top the pie with the remaining cheese and bake for another 20 minutes.

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​IMPORTANT: IF USING ALL-PURPOSE FLOUR, ADD 1/2 TSP. BAKING POWDER.

Printable Recipe - sausage and egg pie