Sausage balls

Not only are sausage balls delicious on their own, but they also pair wonderfully with a variety of dipping sauces, whether it's a tangy mustard, creamy ranch, or even a homemade barbecue sauce. Their versatility makes them suitable for various occasions—served as an appetizer at a game day gathering, a hearty snack during a movie marathon, or even as a breakfast option alongside eggs.

​Sausage balls can be prepared in advance and frozen, allowing for quick snacks or easy appetizers on busy days. With their irresistible aroma and satisfying flavor, they are sure to be a hit with family and friends. Whether you’re a seasoned cook or a kitchen novice, sausage balls are a fun and delicious option that brings people together around the table.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 CUPS SELF-RISING FLOUR
  
• 2 LARGE EGGS
  
• 1 LB. BREAKFAST SAUSAGE (1/2 HOT, 1/2 MILD) 
  
• 1/3 CUP GRATED FROZEN SALTED BUTTER
  
• 2 TBSP. NO SALT SALAD BLEND  (OR 3 TBSP. MINCED GREEN ONION & PARSLEY)
  
• 10 OZ. SHARP CHEDDAR CHEESE, GRATED. 

1. Combine flour, eggs, grated butter, sausage, salad blend or green onion and parsley in large bowl.  Use hands and blend well. Lay mixture out on flat surface and knead in cheese. Knead in a little at a time to make sure it is evenly distributed. 
   
2. Pinch dough off in walnut sizes. (About 1 1/4" diameter) Roll into balls and place on parchment lined cookie sheet. Bake at 350 degrees for 25 minutes. Yield: 48-60 Sausage Balls. Refrigeration needed if leftover.
   

Note from Facebook viewer: “Made these tonight, wow, they are delicious. I hope there are some left for our get together Sunday! From: Verla!!”

​“Our Favorite Sausage is Swaggerty Farm!” - Tammy 

Printable Recipe - Sausage balls