Secret spaghetti sauce
Secret ingredient spaghetti sauce is a tantalizing twist on the classic pasta sauce, featuring a surprise element that elevates its flavor profile. This unexpected addition enhances the complexity of the sauce, providing a delightful surprise for the taste buds.
The secret ingredient spaghetti sauce gives home cooks an opportunity to experiment and infuse their signature touch into a beloved classic. Whether it's a subtle enhancement or a bold flavor booster, the secret ingredient adds a layer of intrigue and excitement to an already beloved dish.
This versatile sauce is perfect for enlivening a quick weeknight meal or impressing guests with a sumptuous and memorable dining experience.
The secret ingredient spaghetti sauce gives home cooks an opportunity to experiment and infuse their signature touch into a beloved classic. Whether it's a subtle enhancement or a bold flavor booster, the secret ingredient adds a layer of intrigue and excitement to an already beloved dish.
This versatile sauce is perfect for enlivening a quick weeknight meal or impressing guests with a sumptuous and memorable dining experience.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- ONION-CHOPPED
- 1 BELL PEPPER-CHOPPED
- 2 CLOVES GARLIC (PRESSED WITH GARLIC PRESS)
- 1 TBSP. LIGHTHOUSE ITALIAN SEASONING
- 1 TBSP. LIGHTHOUSE SALAD BLEND SEASONING OR SUBSTITUTE LIGHTHOUSE W/MRS. DASH
- 28 OZ. CAN DICED TOMATOES
- 1 TSP. SALT
- 1 TBSP. GRANULATED SUGAR
- 1/2 TSP. BLACK PEPPER
- 8 OZ. MARINATED ITALIAN MUSHROOMS (CHOPPED)
- 1 TBSP. MARINATED MUSHROOM JUICE
- 1 1/2 LB.GROUND CHUCK
- 6 OZ. CAN OF TOMATO PASTE
- 3 BEEF BOUILLON CUBES
- 1 CUP OF HOT WATER
- In a 2-cup measuring cup whisk together: tomato paste, 3 beef boullion cubes, and 1 cup hot water
- Add a little oil to a pre-heated large skillet. Add onion, pepper, garlic, Italian seasoning, & salad seasoning. Cook until onion is tender. Remove from skillet. Add tablespoon of oil and brown ground chuck until no pink shows.
- Drain beef. Add vegetables back to skillet with beef. Add diced tomatoes, salt, sugar, black pepper, mushrooms, and mushroom juice. Add water mixed with paste and bouillon. Cook at a low temperature for 1 hour.Serve with spaghetti noodles of your choice.
“This is the best spaghetti sauce EVER! My family loves it. Many viewers have tried it and love it as well. It is a keeper y’all!” -Tammy
