Shepherds pie
Shepherd's pie is a classic comfort food that is a combination of seasoned beef, simmered with onions, carrots, and peas, and topped with a layer of creamy mashed potatoes that are baked until golden and bubbly.
This timeless dish offers a perfect blend of savory flavors, creamy textures, and hearty ingredients, making it a beloved option for a satisfying and nourishing meal. Whether homemade or enjoyed at a local pub or restaurant, shepherd's pie is a popular choice for those seeking a filling and delicious dish.
The rich aroma of the savory meat, the creamy goodness of the mashed potatoes, and the medley of vegetables make shepherd's pie a comforting and hearty option for a cozy family dinner or a casual gathering with friends. Whether prepared as an individual serving or as a large family-style pie, shepherd's pie has stood the test of time as a beloved and versatile dish that continues to bring warmth and satisfaction to those who enjoy it.
This timeless dish offers a perfect blend of savory flavors, creamy textures, and hearty ingredients, making it a beloved option for a satisfying and nourishing meal. Whether homemade or enjoyed at a local pub or restaurant, shepherd's pie is a popular choice for those seeking a filling and delicious dish.
The rich aroma of the savory meat, the creamy goodness of the mashed potatoes, and the medley of vegetables make shepherd's pie a comforting and hearty option for a cozy family dinner or a casual gathering with friends. Whether prepared as an individual serving or as a large family-style pie, shepherd's pie has stood the test of time as a beloved and versatile dish that continues to bring warmth and satisfaction to those who enjoy it.
For the best results, watch Tammy make this delicious recipe.
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Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
For Potatoes:
For Potatoes:
- 5 LBS. RUSSET POTATOES
- 2 TSP. SALT
- 1/4 CUP SOUR CREAM
- 3/4 TSP. BLACK PEPPER
- 1/2 STICK SALTED BUTTER
- 3/4 CUP MILK
- SMALL ONION (DICED)
- 1.5 LB. GROUND CHUCK
- 1 TSP. WEBER STEAK-N-CHOP
- 1/2 CUP BROWN GRAVY MIX (MCCORMICK)
- 1 TSP. WORCESTERSHIRE SAUCE
- 2-15 OZ. CANS MIXED VEGETABLES
- DO NOT USE FROZEN VEGETABLES
- Peel and cut potatoes-simmer in a stock pot 35 min. on medium heat. Drain-add salt, sour cream, black pepper, milk, and margarine. Cream with stand mixer or hand mixer until light and fluffy.
- Brown beef with diced onion. Drain if needed. Add steak- n-chop, brown gravy mix, Worcestershire, and liquid from one can of veggies. Cook on medium until liquid evaporates.
- Spray large square or round baking dish with cooking spray. Add half potatoes to bottom of dish. Add drained veggies around outside edge. Add beef in center. Top with rest of potatoes around edges of baking dish. Bake at 400 degrees until brown and bubbly.
