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Shortcut Cornbread Dressing

Shortcut Cornbread Dressing

play video tutorial
Have you ever made a homemade Cornbread Dressing?

My Shortcut Dressing

In this video I show you how easy it is to make a homemade Cornbread Dressing in one bake.  There is no need to bake the cornbread first. It turns out delicious when you are in a hurry to get dinner on the table!​
I had always wanted to bake mama's cornbread dressing recipe in one bake.  I didn't want to have to bake the cornbread first.  So, this is a recipe I put together to make that possible.
By saving the step of making the cornbread, it does save quite a bit of time when you are trying to get dinner on the table.  I was quite impressed with the outcome, and now I make this on occasion.  I still take the extra steps for turkey day and make my Mama's Chicken and Dressing Recipe that you can also find here on our website.  But, if you are only feeding a few and want a good dressing without all the fuss, this is it!
Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.
Chris & Tammy Nichols

Shortcut Cornbread Dressing
This recipe is in our Volume 4 Cookbook


SERVES 6-8 PEOPLE
Shortcut Cornbread Dressing
ENAMEL BAKING DISH OR NON-STICK
BAKING PAN 13X9 OR CASSEROLE
2 CUPS SELF RISING CORNMEAL
1-10.5 OZ. CREAM OF CHICKEN SOUP
3 PIECES LOAF BREAD (Cut in cubes)
1 ONION (CHOPPED)
3 STALKS CELERY (CHOPPED)
1/4 TSP. SALT
1/4 TSP. PEPPER
1/2 TSP. POULTRY SEASONING
2 CUPS CHICKEN BROTH FROM FRYER
1 TSP. CHICKEN BOUILLON GRANULES
1 1/2 CUPS WHOLE BUTTERMILK
3 RAW EGGS
1/4 CUP VEGETABLE OIL
4 TBSP. BUTTER MELTED
Mix all ingredients together (minus loaf bread) until well blended. Mix will be runny. Spray baking dish with cooking spray.
Note: IF YOU USE REGULAR ALUM PAN GREASE WELL WITH SHORTENING.
Use a pan small enough for the dressing to be at least 2” thick.
Put loaf bread cubes in bottom of pan then add dressing mix. Cook on 325 degrees until brown and firm approximately 1.5 hours. Dressing should crack in middle as well as on sides when completely done. Make my turkey breast recipe at the same time! Enjoy!


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Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​

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Tammy & Chris ​Thank you for visiting Collard Valley Cooks!

​Collard Valley Cooks 
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Saint Marys, GA. 31558
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  • Home
  • 2 Easter Menus
  • Shop Kitchen
    • Top Sellers
    • Must Haves
    • Bakeware
    • Cookware
    • Utensils
    • Storage Items
    • Appliances
    • Tableware
    • Spice Cabinet
    • Pantry Brands
    • Aprons & Linens
    • Beauty Items
    • Coffee & Tea
    • Health & Home
  • Cookbooks
  • Southern Recipes & Cooking Videos
    • Best Southern Air Fryer Recipes
    • Best Southern Appetizer Recipes
    • Best Southern Bread Recipes & Videos >
      • Best Southern Biscuit Recipes >
        • 2 Ingredient Biscuits
        • Vintage Bread Pudding
      • Best Southern Dumpling Recipes
      • Best Bread Recipes & Videos >
        • Apple & Sausage Stuffing
        • Apple Fritter Recipe
        • Apple Raisin Nut Bread
        • Sour Dough Artisan Bread
      • Best Southern Cornbread Recipes >
        • 100 Year Old Cornbread Dressing
        • Shortcut Cornbread Dressing
        • Southern Chicken & Dressing
    • Best Southern Breakfast Recipes >
      • Homemade Waffles
    • Best Southern Crockpot Recipes
    • Best Southern Recipes for Dinner >
      • Best Southern Beef Recipes >
        • Best Southern Ground Beef Recipes >
          • Sloppy Joes
          • Mama's Meatloaf
          • Beef Pot Pie
          • Hamburger Steak
          • Hamburger Steak with Mushrooms
          • Meatballs & Gravy
        • Best Southern Beef Roast Recipes >
          • Braised Chuck Roast
        • Best Southern Steak Recipes
      • Best Southern Casseroles
      • Best Southern Chicken Recipes >
        • Chicken and Dumplings
        • Chicken Pot Pie
      • Best Fish & Seafood Recipes >
        • Salmon Patties
      • Best Italian & Mexican Style Recipes
      • Best Pasta & Macaroni Recipes
      • Best Southern Pork Recipes
      • Best Soups & Stew Recipes >
        • Chicken and Dumplings
    • Best Cake & Icing Recipes >
      • 1 Ingredient Caramel, Red Velvet Cream Cake
      • 1887 White House Pound Cake
      • Earthquake Cake
      • Easy Fruit Bar Cakes
      • Fresh Coconut Cake Recipe
      • Holiday Fruit Cake
      • Magdalene's Fresh Coconut Cake Recipe
      • Pineapple Pound Cake
      • Pumpkin Cheesecake
    • Best Old Fashioned Dessert Recipes >
      • Easy Banana Pudding
      • Caramel Corn
      • Lemon Bars
      • Lemon Lush
      • Snickerdoodle Cookies
    • FRUIT DESSERTS
    • Best Southern Pie Recipes & Videos >
      • 100 Year Old Chocolate Pie
      • Coca Cola Pecan Pie
      • Egg Custard Pie, An Old Fashioned Favorite
      • Lemon Icebox Pie
      • Lemon Meringue Pie
      • Sweet Potato Cobbler
    • Best Southern Salad Recipes >
      • Rotisserie Chicken Salad
    • Best Southern Side Recipes >
      • Best Southern Beans & Rice Recipes >
        • Granny Green Beans
      • Best Southern Potato Recipes >
        • Candied Sweet Potatoes
      • Best Southern Vegetable Recipes >
        • Collard Greens Recipe
    • Best Southern Sauces & Spices
  • Giveaways
  • Bible Studies
  • Contact Us