Shrimp and grits

Shrimp and grits is a classic Southern dish that features plump, succulent shrimp served atop a bed of creamy, buttery grits. The combination of tender, flavorful shrimp and the rich, comforting texture of the grits creates a harmonious blend of flavors and textures that has made this dish a beloved staple of Southern cuisine.

​Whether enjoyed for breakfast, brunch, or as a hearty dinner, shrimp and grits offers a satisfying and indulgent dining experience that celebrates the vibrant flavors of the South

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RECIPE​

Ingredients
Grits

• 1 CUP QUICK WHITE GRITS
• 1/2 TSP. SALT
• 1/4 TSP. PEPPER
• 1/2 STICK SALTED BUTTER
• 4 OZ. SHREDDED CHEESE
• 2 1/2 CUPS MILK

Shrimp

• ​​1/2 CUP OF BUTTER
• 1 SMALL ONION (PEEL AND SLICE THIN)
• 1/2 SWEET RED BELL PEPPER (SLICED THIN)
• 1 LB. SHRIMP RAW, PEELED
• SOUL SEASONING FROM DOLLAR GENERAL OR *OR YOUR FAVORITE SEAFOOD SEASONING

Grits

1. In a batter bowl (must be a tall bowl or grits will spill over while cooking) combine grits, milk, salt, and pepper. Microwave on high for 4 minutes.
2. Take out and stir and put back in at 1-minute intervals until creamy. Add butter and cheese.

Shrimp

1. Put butter in skillet and melt on low. Do not start cooking until grits are done.
2. Turn temperature up and add pepper and onion. Cook until soft.
3. Add shrimp and sprinkle with seasoning and sauté’ for 2-4 minutes or until they start curling and changing color. You will use enough seasoning for your own taste.
4. Take off heat and serve over grits with the vegetables and drippings. Do not overcook or the shrimp will be tough. Enjoy y’all!

Printable Recipe - Shrimp and grits