Simple italian meatballs

Our simple meatballs are a timeless comfort food, made with a blend of ground beef, breadcrumbs, and savory spices. These meatballs are versatile and perfect for any occasion.

​ Whether you're serving them with a rich marinara sauce and spaghetti, or skewering them for a crowd-pleasing appetizer, our simple meatballs are guaranteed to be a hit.

With just the right amount of seasoning and a tender, juicy texture, these meatballs are sure to please even the pickiest eaters. They're easy to make and even easier to enjoy. Bon appétit!

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Meatballs

• 1 LB. GROUND CHUCK
• 1 RAW EGG
• 1 CUP CRUSHED CROUTONS
• 1/2 TSP. DALE SEASONING
• 1/2 MED. ONION CHOPPED FINE
• 1 TSP. FRESH ITALIAN PARSLEY (OPTIONAL)
• 1 TSP. FRESH BASIL (OPTIONAL)
• 1/2 TSP. ITALIAN SAUSAGE SEASONING
• 1 TBSP. ITALIAN SEASONING 

Pasta sauce

• 28 OZ. CAN CRUSHED TOMATOES
• 1 TSP. SUGAR
• 1/2 TSP. EACH SALT AND BLACK PEPPER
• 3 ITALIAN TOMATOES CHOPPED
• 1/2 MEDIUM ONION CHOPPED
• 2 CLOVES PRESSED GARLIC 

1. Mix all meatball ingredients together and form into small meatballs about 1” in diameter. Roll well and brown all sides in skillet. Take out and discard grease. 
2. Mix rest of ingredients in saucepan (except garlic) and simmer for 10-15 min. Stir occasionally. Add pressed garlic, and meatballs. Serve over pasta with shredded mozzarella cheese.

Enjoy. This pasta can be used as a basic tomato pasta sauce for non-meat dishes as well.

​You can omit Italian sausage seasoning and use 1/2 of Italian sausage and 1/2 lb. of ground beef.

Printable Recipe - Simple italian meatballs