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Skillet spaghetti

Skillet spaghetti is a popular choice for busy weeknights or when you're looking for a fuss-free meal that doesn't compromise on taste. The best part is that everything cooks in one pan, making for easy cleanup.

​ Whether you prefer to add some vegetables, cheese, or spices to customize the dish to your liking, skillet spaghetti is a versatile and family-friendly option that is sure to please everyone around the dinner table.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 1 1/2 LBS GROUND BEEF, BROWNED & DRAINED
  • 14 OZ. CAN DICED TOMATOES
  • 1 CAN OF HUNT'S PASTA SAUCE
  • 1 CUP WATER
  • 1/2 LB. THIN SPAGHETTI NOODLES
  • A FEW SLICES OF MOZZARELLA
  • KRAFT PARMESAN
  1. Mix all ingredients (except spaghetti noodles) well. Simmer on low for 10 minutes. Add 1/2 pound of thin spaghetti noodles to the sauce, making sure it is all completely submerged; if not, add more water.
  2. Cover with lid and simmer on low temperature until pasta is done (about 15 minutes). Add slices of mozzarella cheese and sprinkle with Kraft parmesan. Place the lid back on top until the cheese is melted and serve! Quick and easy spaghetti!

​“If you are in a hurry, this is a great way to make spaghetti! It is also very economical since the canned sauce is cheaper. If you want to dress it up a little bit, add a clove of pressed garlic! Make sure your pasta is submerged and use a large stock pot if you do not have a deep skillet.” -Tammy