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Have you ever made a homemade Sloppy Joe?

Great Sloppy Joe Recipe!

“You are never too old to enjoy a good sloppy joe! They are so exceptionally good with potato chips and good Coca-Cola.”-Tammy
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Making a great sloppy joe is super easy and quick to make! My husband loves this recipe because it has a kick of pepper! You can reduce the black pepper in the recipe if preferred.  These are so good as left overs too! The sauce is even better after marinating in the refrigerator so making ahead is a great option for saving time during the work week.

Thanks so much for watching this video and for watching Collard Valley Cooks! Please share our information with your friends and family.  Chris & Tammy Nichols

Sloppy Joes
This recipe is in our Volume 3 Cookbook

1.5 LB. GROUND CHUCK (BROWNED AND DRAINED)
1 MEDIUM ONION (CHOPPED)
1/2 BELL PEPPER (CHOPPED)
2 GARLIC CLOVES (OR 1/2 TSP. GARLIC POWDER)
OLIVE OIL
2 TSP. ONION POWDER
1/4 TSP. CHILI POWDER
1 TSP BLACK PEPPER (reduce to 1/4 tsp desired)
1 TSP. SALT
3 SHAKES WORCESTERSHIRE
ONE 8 OZ. CAN TOMATO SAUCE
8 OZ. KETCHUP
1 TBSP. YELLOW MUSTARD
1/4 CUP SWEET PICKLE RELISH
In a large skillet, brown ground beef with onion and peppers. Drain grease off meat, then add the remaining ingredients. Simmer on low heat for 10 minutes. Serve on hamburger buns. Love these for a quick supper with Lays Potato Chips! 

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Rights: This recipe has a copyright in our Cookbook.  You are allowed to use it for personal use only.  ​

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