Printable Recipe - sausage balls

Sausage balls

Whether partaking in a celebratory event, savoring a delectable addition to a brunch spread, or relishing a delightful appetizer, sausage balls present a convenient and scrumptious way to enjoy the classic pairing of savory sausage and cheese. With their irresistible flavor and convenient bite-sized form, sausage balls promise to win over the hearts and taste buds of anyone who seeks a hearty, delectable savory snack.​

RECIPE​

Ingredients

• 2 CUPS SELF-RISING FLOUR
  
• 2 EGGS
  
• 1 LB. SAUSAGE (1/2 HOT, 1/2 MILD)
  
• 3/4 STICK GRATED FROZEN SALTED BUTTER
  
• 2 TBSP. LIGHTHOUSE FREEZE DRIED SALAD BLEND, OR 3 TBSP. MINCED GREEN ONION & PARSLEY
  
• 10 OZ GRATED SHARP CHEDDAR CHEESE 

1. Combine flour, eggs, grated butter, sausage, salad blend or green onion and parsley in large bowl.
   
2. Use hands and blend well. Lay mixture out on flat surface and knead in cheese. Knead in a little at a time to make sure it is evenly distributed.
   
3. Pinch dough off in walnut sizes. (About 1 1/4" diameter) Roll into balls and place on parchment lined cookie sheet. Bake at 350 degrees for 25 minutes.
   

​Yield: 48-60 Sausage Balls. Refrigeration needed if leftover. 

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