Printable Recipe - Caeser dressing

Caeser salad dressing

The creamy texture and robust taste of Caesar dressing make it a popular choice for enhancing the flavor of salads, particularly when paired with crisp romaine lettuce, croutons, and grated Parmesan cheese. It has the ability to complement a wide range of ingredients, from grilled chicken and shrimp to roasted vegetables, offering a delicious culinary experience with every bite.

RECIPE​

​Ingredients
1 CUP PLAIN YOGURT (OR 1 CUP MAYO)
1 RAW EGG YOLK (OPTIONAL)
4 CLOVES GARLIC PRESSED
1 TBSP. DIJON MUSTARD
2TSP. WORCESTERSHIRE
1 TBSP. ANCHOVY PASTE OR
4 CRUSHED ANCHOVIES
1/2 TSP. SALT
​1/2 CUP GRATED PARMESAN 1/2 CUP SHAVED PARMESAN (FOR TOPPING)

Combine ingredients, blend well with whisk refrigerate until use.

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