Caeser salad dressing
The creamy texture and robust taste of Caesar dressing make it a popular choice for enhancing the flavor of salads, particularly when paired with crisp romaine lettuce, croutons, and grated Parmesan cheese. It has the ability to complement a wide range of ingredients, from grilled chicken and shrimp to roasted vegetables, offering a delicious culinary experience with every bite.
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RECIPE
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Ingredients 1 CUP PLAIN YOGURT (OR 1 CUP MAYO) 1 RAW EGG YOLK (OPTIONAL) 4 CLOVES GARLIC PRESSED 1 TBSP. DIJON MUSTARD 2TSP. WORCESTERSHIRE 1 TBSP. ANCHOVY PASTE OR 4 CRUSHED ANCHOVIES 1/2 TSP. SALT 1/2 CUP GRATED PARMESAN 1/2 CUP SHAVED PARMESAN (FOR TOPPING) |
Combine ingredients, blend well with whisk refrigerate until use.
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