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Big Mack sauce

Our "Big Mack" sauce is a creamy, tangy, and slightly sweet special sauce that is an ode to the iconic McDonald's burger. It's a combination of mayonnaise, sweet pickle relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika, which creates a distinct flavor that complements any burger! The sauce adds a unique zing and richness to the burger, making it a fan favorite for our family!

RECIPE​

Ingredients
  • ​1 CUP MAYO
  • 1/4 CUP SWEET PICKLE RELISH
  • 1 1/2 TBSP. YELLOW MUSTARD
  • 1 TSP. WHITE WINE VINEGAR
  • 1/2 TSP. PAPRIKA
  • 1/4 TSP. ONION POWDER
  • 1/4 TSP. GARLIC POWDER 
Mix above ingredients. Let it marinate at least 2 hours (I prefer overnight) in the refrigerator.

​ Serve it like this: Put sauce on two bottom hamburger buns. Both get fresh diced onion and shredded lettuce. Now put an American cheese slice on one and pickles on the other. Then place your hamburger patties (cooked, thin), stack and ENJOY!!

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