Printable Recipe - Alfredo sauce

Alfredo sauce

Collard Valley Cooks brings you a delectable Alfredo sauce recipe that will elevate your pasta dishes to new heights. Our creamy and indulgent sauce is made with the finest ingredients to bring you an Italian dining experience right in your own kitchen. With a perfect balance of Parmesan cheese, butter, and cream, our Alfredo sauce is versatile and can be paired with a variety of pastas, meats, and vegetables. Whether you're hosting a special dinner or simply craving a luxurious meal, our recipe is sure to impress your taste buds and leave you coming back for more.

RECIPE​

Ingredients

• 12 OZ PASTA (USE A PASTA THAT WILL HOLD CHEESE SAUCE)
  
• 1 CUP FRESH GRATED PARMESAN
  
• 1 2/3 CUP CREAM (HALF AND HALF OR WHIPPING CREAM)
  
• 5 TBSP. SALTED BUTTER
  
• 1/2 TSP. SALT
  
• 1/2 TSP. BLACK PEPPER
  
• PINCH OF NUTMEG 

1. Preheat a large skillet.
2. Add butter and melt. Add cream to butter. Whisk well. Add salt, pepper, and simmer.
3. Cook Macaroni according to package directions minus 2 minutes and drain. Put cheese on top of noodles. Pour cream sauce over the cheese and stir while simmering 3-4 minutes.
4. Add a pinch of nutmeg and serve with grated parmesan cheese on top. Serves 4 people.

Use a pasta that has areas (holes and tunnels) that trap in sauce makes a delicious alfredo. Also, do not oil or butter pasta so cheese will adhere and cling better. Just add salt to boiling water when cooking and use plenty of water

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