Southern fried cabbage

Southern fried cabbage with smoked sausage is a beloved Southern comfort dish that combines the heartiness of smoked sausage with the savory flavors of tender cabbage. This classic recipe involves sautéing thinly sliced smoked sausage until it's browned and slightly caramelized, then adding shredded cabbage and cooking until it's soft and golden.

The dish is then seasoned with a medley of herbs and spices, creating a delightful blend of flavors. The result is a satisfying and flavorful one-pan meal that has become a staple in Southern cooking.

​Whether enjoyed as a comforting weeknight dinner or served at a festive gathering, Southern fried cabbage with smoked sausage offers a comforting and delicious taste of Southern home cooking.

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RECIPE​

Ingredients

• 6 OZ. BACON (CHOPPED 3/4" PIECES)
• 1 SMOKED SAUSAGE (I USE SWAGGERTY’S)
• OLIVE OIL (IF SAUSAGE IS LESS FATTY)
• 3/4 CUP BELL PEPPER (MIXED COLORS IF AVAILABLE SLICED INTO STRIPS)
• 1 LARGE ONION (SLICE INTO STRIPS)
• 1 TSP. ONION POWDER
• 2 TSP. CHICKEN BOUILLON GRANULES
• 1/2 TSP. SOUL FOOD SEASONING (CLOVER VALLEY)
• 1 TSP. BADIA ROASTED GARLIC POWDER 4-5 SHAKES
• WORCHESTERSHIRE SAUCE
• 2 TBSP. BROWN SUGAR
• 1 TBSP. WHITE VINEGAR
• 1 TSP. SALT
• 1/2 TSP. BLACK PEPPER
• 1/2 CUP WATER
• 1 MEDIUM HEAD CABBAGE
• RED PEPPER FLAKES (TO TASTE)

1. Chop cabbage in 1” wide pieces. Preheat large wok or skillet.
2. Add bacon and smoked sausage cook until golden brown on medium heat. Take meat out of skillet leaving drippings.
3. Add onion and peppers cook until soft. Add seasonings, then add water to help deglaze skillet.
4. Now add cabbage and cook until soft. Add meats, stir, and serve at once with Cornbread! 

Printable Recipe - Southern fried cabbage