Spice cake layers

Spice cake is a timeless classic that delights the senses with its warm, comforting flavors and aromas.

Topped with a velvety cream cheese or brown sugar frosting, spice cake is a beloved treat that evokes feelings of nostalgia and coziness.

Perfect for any occasion, this cake is a true crowd-pleaser that embodies the essence of home-baked goodness.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1 1/2 STICKS SALTED BUTTER
• 1 3/4 CUP GRANULATED SUGAR
• 3 EGGS ROOM TEMPERATURE
• 2 TSP. BAKING POWDER
• 1/4 TSP. SALT
• 1/2 TSP. GROUND GINGER 
• 1 TSP. GROUND CINNAMON
• 1/2 TSP. GROUND NUTMEG.
• 1 1/2 CUPS MILK
• 2 TSP VANILLA
• 2 1/2 CUPS ALL-PURPOSE FLOUR (WHITE-LILY) 

1. Preheat the oven to 350 degrees. Using an electric mixer and mixing bowl, mix butter and sugar until fluffy, about 2 minutes. Add eggs one at a time. 
   
2. Add baking powder, salt, ginger, cinnamon, and nutmeg.  Add milk and vanilla. Start adding flour 1/2 cup at a time.  Finish adding flour and mix for 2 minutes on a medium speed.
   
3. Pour into 3 wellgreased and floured round cake pans or a 13”x9”x2” sheet cake pans. Recipe makes too much batter for 2 round cake layers.  If using round cake pans, do not fill over 3/4 full of batter.
   
4. Bake until middle rises and cake begins to pull away from edge of pan.  Do not check until 25 minutes has passed for round layers and 30 minutes has passed for sheet cakes.  Watch close at end and take out when toothpick comes out clean.
   

​“Very mild spice flavor and is good iced with caramel or cream cheese icing.  If icing with cream cheese or buttercream icing add 1 tsp. of cinnamon to icing.” -Tammy 

Printable Recipe - Spice cake layers