Split Pea Soup

Thanks to its simplicity and adaptability, split pea soup can vary from family to family, with some adding potatoes, leeks, or even a splash of vinegar for a tangy finish. It is a perfect option for batch cooking, as it freezes beautifully, making it easy to enjoy later on chilly days.

​Served steaming hot and often garnished with fresh herbs or a dollop of sour cream, split pea soup provides not only nourishment but also a nostalgic touch, evoking the warmth of home-cooked meals shared with loved ones. This classic dish is more than just a soup; it’s a celebration of wholesome ingredients and culinary traditions, making it a cherished addition to any recipe collection. Embrace the simplicity and comfort of split pea soup, a timeless favorite that brings hearty goodness to your table.

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RECIPE​

Ingredients

• 8 OZ. DRIED SPLIT PEAS
  
• 6-7 PEARL ONIONS
  
• 4 CUPS OF CHICKEN BROTH
  
• 1 TSP. SALT
  
• 1/4 TSP. PEPPER
  
• SALTED BUTTER (5 TBSP. TOTAL) 

1. Place split peas in a saucepan and cover with chicken broth. Add salt & pepper. 
   
2. Peel 6 Pearl Onions and place in peas.  Bring to a boil and boil 20 minutes.  Take off heat and let come to room temperature. Make sure peas are covered with liquid add water if needed then put in refrigerator overnight.
   
3. Get out peas and turn up to medium heat.  Add water to cover peas if needed.  Simmer until done.  Put through a strainer and add 3 tbsp. of butter.  Add water until creamy and serve warm. Serves 4 Use a hand-held mesh strainer. 

Printable Recipe - split pea soup