Squash casserole
Celebrate the rich flavors of summer with our delectable Squash Casserole, a dish that perfectly captures the essence of comfort food while showcasing the vibrant taste of fresh squash. This family-friendly casserole combines tender yellow squash, zesty onions, and a blend of tasty seasonings to create a delightful medley that’s both hearty and wholesome.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 1/2 CUPS SQUASH
- 2 TBSP. BELL PEPPER (CHOPPED)
- 3 CUPS PEPPERIDGE FARMS CORNBREAD DRESSING MIX
- 2 EGGS
- 1 CAN CREAM OF CHICKEN SOUP
- 1/2 CUP ONION (CHOPPED)
- 1/2 CUP MILK
- 1/2 CUP MAYONNAISE
- 8 OZ. SHREDDED CHEDDAR CHEESE
- PAPRIKA
Cook squash and drain. Add other ingredients and mix well. Place in a baking dish and sprinkle the top with paprika. Bake at 350 degrees until bubbly and golden brown – 1 hour.
