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Squash casserole

Celebrate the rich flavors of summer with our delectable Squash Casserole, a dish that perfectly captures the essence of comfort food while showcasing the vibrant taste of fresh squash. This family-friendly casserole combines tender yellow squash, zesty onions, and a blend of tasty seasonings to create a delightful medley that’s both hearty and wholesome.
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RECIPE​

Ingredients
  • 1 1/2 CUPS SQUASH 
  • 2 TBSP. BELL PEPPER (CHOPPED)
  • 3 CUPS PEPPERIDGE FARMS CORNBREAD DRESSING MIX
  • 2 EGGS
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1/2 CUP ONION (CHOPPED)
  • 1/2 CUP MILK
  • 1/2 CUP MAYONNAISE
  • 8 OZ. SHREDDED CHEDDAR CHEESE
  • PAPRIKA 
Cook squash and drain. Add other ingredients and mix well. Place in a baking dish and sprinkle the top with paprika. Bake at 350 degrees until bubbly and golden brown – 1 hour.