Stovetop Chili

The spice blend is what truly sets chili apart, often incorporating ingredients like cumin, chili powder, garlic, and paprika. These blends can range from mild and savory to fiery and intense, appealing to a wide array of palates. Chili can be prepared in various styles, with some opting for a bean-free version (often referred to as “Texas chili”), while others include kidney beans, black beans, or pinto beans for added richness and nutritional value.

​As it simmers, the flavors meld together, allowing the meat to become tender and the spices to fully develop. Many recipes are topped with ingredients like shredded cheese, sour cream, diced onions, or fresh cilantro before serving, enhancing the dish’s flavor and presentation. It’s often served alongside cornbread or over rice, making it a filling and satisfying meal.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 3 TBSP. OLIVE OIL
  
• 1 MEDIUM ONION CHOPPED
  
• 1 BELL PEPPER CHOPPED
  
• 1 LB. GROUND CHUCK BROWN & DRAIN
  
• 2 CLOVES GARLIC (PRESSED) 
  
• 2 -14.5 OZ. CANS DICED TOMATOES
  
• 16 OZ. CAN BLACK BEANS
  
• 2- 16 OZ. CANS KIDNEY BEANS
  
• 8 OZ. CAN TOMATO SAUCE
  
• 1 TSP. FREEZE DRIED BASIL
  
• 1/2 TSP. BLACK PEPPER         
  
• 1 TSP. SALT
  
• 3 TBSP. CHILI POWDER

1. Cook onions, and peppers in olive oil until soft.  Add ground beef, cook until brown with no pink showing.  Drain grease off beef.  Add cooked beef to a large stock pot. Add remaining ingredients.  Stir well.   
2. Cook on medium/low heat for 2 or more hours.  Serve with your favorite condiments.  Hot sauce or diced chilis if desired.
   

​“This has always been our go to chili recipe!  It has the perfect balance of spices.  Hot sauce can be added to your bowl if you like it HOT!” -Tammy 

Printable Recipe - Stovetop chili