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Strawberry cheesecake pie

Indulge in the lusciousness of a strawberry cream cheese pie, where ripe, juicy strawberries meet rich, creamy cheese nestled in a crisp, buttery crust. This delectable dessert tantalizes the taste buds with its sweet and tangy flavors.

Each slice of this irresistible pie offers a symphony of textures and tastes, from the smooth cream cheese filling to the vibrant burst of fresh strawberries.

​Whether enjoyed on a warm summer day or as a delightful conclusion to a special meal, the strawberry cream cheese pie is a quintessential treat that captures the essence of the season in every forkful. Treat yourself and your loved ones to the joy of savoring this delightful dessert.
For the best results, watch Tammy make this delicious recipe.
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RECIPE​

Ingredients
  • 1 graham cracker crust
  • 1 cup cut strawberries (cubed, not mashed)
  • 1-8 oz. block of cream cheese (room temp)
  • 1/2 stick butter (room temp)
  • 3 tsp. strawberry gelatin
  • 1/4 cup granulated sugar
  • 16 oz. Cool Whip topping
  • 1 cup sliced strawberries for garnish
  1. Cream butter and cream cheese together until nice and creamy. Add sugar and fluff.
  2. Add gelatin and mix well, then add 2 cups of Cool Whip topping.
  3. Fold in the cut strawberries, then place in graham cracker crust. Place 1 cup of sliced strawberries on top.
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This pie must be refrigerated. It sets up well and can be served the next day. Do not smash the berries or your pie will become runny. Enjoy!