,

Apple crumble

Apple crumble is a classic dessert made with a layer of sweet, spiced apples topped with a crumbly mixture of flour, butter, and sugar. The apples are usually flavored with cinnamon and a hint of lemon juice to add a bright, tangy contrast to the sweet, tender fruit. The crumbly topping, made from a mixture of flour, oats, butter, and sugar, bakes into a deliciously crisp and golden crust that complements the soft apples perfectly. When served warm with a scoop of vanilla ice cream or a dollop of whipped cream, apple crumble is a comforting and irresistible treat that's perfect for any occasion.

RECIPE​

Ingredients
Filling:
  • 7 MEDIUM APPLES (GRANNY SMITH, WINESAP APPLES, OR GOLDEN DELICIOUS),PEELED AND CHOPPED
  • 1 TBSP. BROWN SUGAR
  • 1 TBSP. ALL-PURPOSE FLOUR
  • JUICE OF FRESH LEMON
Crumble:
  • 1/2 CUP BROWN SUGAR
  • 2/3 CUP ALL-PURPOSE FLOUR(WHITE-LILY)
  • 4 TBSP. SALTED BUTTER SLICED THIN
  • 1 CUP OLD FASHIONED OATS
  • 3/4 TSP. CINNAMON
  • 1/2 CUP FINELY CHOPPED PECANS
  1. Place apples, TBSP borwn sugar, TBSP flour, and lemon juice in a bowl and toss well
  2. Place remaining sugar, flour, and butter in a bowl. Use a blending fork, and blend until it is crumbly. Add oats, cinnamon, and pecans and mix well.
  3. Preheat oven to 350 degrees. In a well-greased 2-3 qt. baking dish, place apples and top with crumble. Bakefor45 minutes. Apples should be soft. Some apples soften faster so check after 30minutes.

Featured Products

Want to cook just like Tammy? Here are some amazing products used to make this delicious recipe!