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Strawberry coffee cake

Indulge in the delightful harmony of flavors with our strawberry coffee cake. This delectable treat features a moist and tender cake base infused with the bright and refreshing essence of ripe strawberries.
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Each bite offers a perfect balance of sweetness and a hint of tartness from the luscious strawberries, complemented by a delicate crumb topping that adds a satisfying crunch. Whether enjoyed as a morning indulgence or as a delightful accompaniment to a cup of coffee or tea, our strawberry coffee cake is a delightful way to start your day or add a touch of sweetness to any gathering.

With its vibrant flavor and irresistible aroma, this coffee cake is sure to become a beloved favorite for any occasion.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake
  • 1/2 CUP WHITE SUGAR
  • 2 EGGS
  • 3 TBSP. SALTED BUTTER (MELTED)
  • 1 TSP. VANILLA
  • 3/4 CUP BUTTERMILK OR MILK
  • 1 1/2 CUP SELF-RISING FLOUR
Topping
  • STRAWBERRIES (FROZEN OR FRESH)
  • 1/2 CUP CHOPPED PECANS
  • 4 TBSP. MELTED SALTED BUTTER
  • 1/3 CUP SUGAR 
  1. In a mixing bowl combine cake ingredients in the order they are listed mixing after each ingredient. Set aside get your pan ready
  2. Spray your pan with cooking spray before you place slices of strawberries, pecans, and butter in bottom of pan. Sprinkle sugar over fruit and nuts.
  3. You can mix up with spatula and make it look even. Pour cake batter over into the pan. Bake at 350 degrees until nice and golden brown. About 25-30 minutes.
  4. When done, take out and let cool 5 minutes then flip out (upside down) like you would a upside down cake. Enjoy your breakfast cake!

​“You can substitute any fruit for coffeecake…Tammy”