Strawberry glaze pie

This delightful dessert features a flaky, golden crust filled with plump, juicy strawberries coated in a glossy glaze. Each bite bursts with the fresh, natural flavor of ripe strawberries, complemented by a hint of sweetness from the glaze.

​Whether enjoyed on its own or with a dollop of whipped cream, this pie is a delightful treat for any occasion. With its beautiful presentation and irresistible taste, a strawberry glaze pie is sure to become a favorite among fruit pie enthusiasts.

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RECIPE​

Ingredients

• 1 PIE CRUST
  
• 2 LB STRAWBERRIES (CLEAN AND DRY)

Glaze:

• 1 CUP STRAWBERRIES
  
• 1/2 CUP SUGAR
  
• 3/4 CUP WATER
  
• 4 TBSP. CORNSTARCH
  
• 1 TSP. CORNSTARCH
  
• 1 CUP SUGAR
  
• 10 DROPS RED FOOD COLORING
  
• 1 TSP. VANILLA FLAVORING (OPTIONAL)

1. Prebake crust 25 minutes at 350 degrees or until golden brown. Remove stems from strawberries and chop into ¾” pieces, saving a few for garnish.
2. Blend strawberries and sugar in the blender or with a stick blender. This is your strawberry puree. Whisk together water, cornstarch, sugar. Add strawberry puree.
   
3. Microwave in a glass bowl for 2 minutes. Remove from microwave safely and whisk well making sure to mix cornstarch that may have settled to bottom of bowl.
   
4. Place back in microwave and cook on high for another 2 minutes or until it is a thick glaze. Whisk in vanilla and food coloring.
   
5. CHILL GLAZE BEFORE ADDING TO PIE! Put strawberries into pre-baked shell and pour CHILLED glaze over them.
   
6. Garnish with whipping cream or cool whip and extra strawberries. Keep refrigerated until serving. 
   

Printable Recipe - Strawberry glaze pie