Strawberry jello cake

In the 1970s, a popular dessert that adorned many tables was the strawberry cake made with Jello. This delightful confection combined fluffy cake layers infused with vibrant strawberry flavors, thanks to the incorporation of strawberry Jello.

​Topped with luscious strawberry buttercream frosting, this cake captured the essence of the era's bright and cheerful culinary trends. Loved for its refreshing taste and eye-catching appearance, the strawberry Jello cake became a beloved centerpiece at family gatherings and festive celebrations, leaving a sweet legacy in the annals of nostalgic desserts.

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​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
Cake:

• 1 BOX OF WHITE CAKE MIX
• 3 OZ. STRAWBERRY GELATIN
• 3/4 CUP OIL
• 1/2 CUP WATER
• 4 EGGS (ROOM TEMPERATURE)
• 1/2 HEAPING CUP OF STRAWBERRIES

Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin, and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.

Icing:

• 1 STICK MARGARINE
• 3 1/2 CUPS POWDERED SUGAR
• 1/2 CUP STRAWBERRIES (STRAIN WELL)

1. Mix all ingredients and pour into a well greased 1/4 sheet cake pan.
2. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan.
3. Leave in the pan and cool on a cooling rack.
4. Ice cooled cake with our Strawberry Frosting in the pan.
5. Serve!

Printable Recipe - Strawberry jello cake