Strawberry topping
Fresh strawberry topping is a delightful and versatile addition that brings a burst of vibrant color and sweet, juicy flavor to a wide range of desserts and breakfast items.
Whether used to adorn a stack of fluffy pancakes, a generous scoop of creamy vanilla ice cream, or a luscious slice of cheesecake, this delightful topping elevates each dish with its natural sweetness and appealing texture.
Sliced or diced strawberries are often macerated in a light syrup to enhance their juiciness and lend a delightful glossy sheen.
Whether used to adorn a stack of fluffy pancakes, a generous scoop of creamy vanilla ice cream, or a luscious slice of cheesecake, this delightful topping elevates each dish with its natural sweetness and appealing texture.
Sliced or diced strawberries are often macerated in a light syrup to enhance their juiciness and lend a delightful glossy sheen.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 16 OZ. FRESH RIPE STRAWBERRIES
- 3/4 CUP SUGAR PIE PLATE OR SHALLOW DISH MICROWAVABLE BOWL
- TBSP. STRAWBERRY GELATIN
- Rinse Strawberries well under cold water. Remove stems. Slice strawberries into a medium size microwavable bowl.
- Add sugar on top of sliced berries. Place in microwave and cook on high for 3 minutes. Remove and mash strawberries so the juices combine in the sugar well.
- Add gelatin if desired. Mix well. Pour strawberries into a shallow pie plate or pan and place in the freezer until cool (don’t freeze).
- Refrigerate topping in an airtight container or use in a dessert once cold. This topping freezes well, so buy strawberries while in season and freeze topping for quick desserts in the fall and winter.
