Sweet potato cheese cake

Indulge in the rich and decadent flavors of a sweet potato cheesecake. This exquisite dessert combines the creamy texture of traditional cheesecake with the natural sweetness and earthy undertones of sweet potatoes.

Each velvety bite is a harmonious blend of flavors, with hints of warm spices such as cinnamon and nutmeg adding depth to the filling. The buttery graham cracker crust provides the perfect contrast to the luscious cheesecake layer.

​Topped with a drizzle of caramel or a sprinkle of chopped pecans, this sweet potato cheesecake is a show-stopping finale to any meal. Perfect for entertaining or simply treating yourself, this dessert is sure to impress even the most discerning palates with its unique and irresistible combination of flavors.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 CUPS COOKED SWEET POTATOES
  
• 3/4 CUP PACKED BROWN SUGAR
  
• 3/4 CUP GRANULATED SUGAR
  
• 8 OZ. CREAM CHEESE (ROOM TEMP)
  
• 1/2 STICK SALTED BUTTER (ROOM TEMP)
  
• 3 EGGS
  
• 1/2 CUP MILK OR WHIPPING CREAM
  
• 1/2 TSP. CINNAMON
  
• 1/4 TSP. NUTMEG (OPTIONAL) 

1. With a whisk attachment use mixer and beat potatoes until creamy (put in bowl and set aside.)
   
2. Add sugars, cream cheese, and butter to mixer-mix until fluffy. Add eggs, potatoes, milk, cinnamon, nutmeg and whisk well.
   
3. Pour in 9” unbaked pie shell. Bake 50 minutes at 325 degrees.

Printable Recipe - sweet potato cheesecake