Sweet Potato Souffle
Sweet potato soufflé is a comforting and indulgent dish that brings warmth and richness to any dining table. This delightful casserole features the natural sweetness of vibrant orange sweet potatoes, expertly blended with creamy butter, brown sugar, and a hint of vanilla. The result is a luscious and velvety base that captures the essence of this beloved root vegetable.
What sets sweet potato soufflé apart is its light and airy texture, achieved through the incorporation of whipped egg whites. As the soufflé bakes, it rises beautifully, forming a delicate crust that contrasts perfectly with the smooth interior. This creates an inviting dish that not only looks stunning but also tantalizes the taste buds with its combination of sweet and savory flavors.
What sets sweet potato soufflé apart is its light and airy texture, achieved through the incorporation of whipped egg whites. As the soufflé bakes, it rises beautifully, forming a delicate crust that contrasts perfectly with the smooth interior. This creates an inviting dish that not only looks stunning but also tantalizes the taste buds with its combination of sweet and savory flavors.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
Filling:
Filling:
- 1 CUP SUGAR
- 3-4 CUPS STEAMED SWEET POTATOES
- 1/2 STICK MARGERINE OR SALTED BUTTER
- 2 EGGS
- 1/2 CUP EVAPORATED MILK
- 1 TSP. VANILLA EXTRACT
- 1/4 TSP. CINNAMON
- 1/2 STICK SALTED BUTTER (ROOM TEMPERATURE)
- 1 CUP BROWN SUGAR
- 1/8 CUP SELF-RISING FLOUR
- 1 CUP CHOPPED PECANS
- Filling: With an electric mixer and in a large bowl, mix potatoes with sugar, butter, eggs, milk, vanilla, and cinnamon. Spray a 13”x9”x2” baking dish with cooking spray and add potato mixture.
- Topping: In a medium bowl and using a pastry fork or pastry blender, blend butter, brown sugar, and flour well. Blend until it is crumbly and consistent in texture. Add chopped pecans and mix well. Sprinkle on potato mixture and bake at 350 degrees until set.
- The middle of the casserole must rise just as the sides do. Do not take it out of oven too early. Make sure the middle has risen high. About 45 minutes.
“This is my mama’s recipe and is a must have at every holiday in my family!” -Tammy
