Swiss steak

Southern Swiss steak by Collard Valley Cooks is a delightful and comforting dish that exemplifies the heartwarming essence of Southern cuisine. This classic recipe features tenderized round steak braised in a savory tomato-based sauce with aromatics and seasonings, resulting in a rich and hearty meal.

​Whether served over a bed of creamy mashed potatoes or alongside buttery egg noodles, this beloved Southern dish offers a delicious and satisfying dining experience. With its robust flavors and timeless appeal, Collard Valley Cooks' Southern Swiss steak promises to bring joy and satisfaction to every meal.

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RECIPE​

Ingredients

• 3-1/2" thick round steaks
• Salt & black pepper
• Self-rising flour
• Corn oil
• 1 bell pepper (chop med. chunks)
• 1 large onion (chop med. chunks)
• 3 cloves garlic (sliced)
• 1-14.5 oz. can diced tomatoes
• Worcestershire sauce
• Onion powder
• Badia roasted garlic powder
• Paprika
• Steak seasoning (I use Weber Steak n Chop)
• 2 1/2 cups beef stock (or beef boullion stock)

1. Set out beef for 1 hour before tenderizing. Trim off perimeter fat (so that beef can flatten around edges). To tenderize: sprinkle with salt and pepper on both sides and lightly dredge in flour. Beat very well on both sides until beef begins to break down and flatten.
   
2. Once steaks are tenderized-cut each in half. Batter with self-rising flour and fry until brown on both sides in a pre-heated skillet with oil. Take meat out and add chopped onion and pepper and cook about 3-4 minutes.
   
3. Add beef back to skillet and sprinkle with all spices and add sauces, tomatoes, and stock. Cover and cook on low for two hours.
   

​“So delicious served with mashed potatoes and peas or a vegetable of your choice.” -Tammy

Printable Recipe - Swiss steak