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Ukrainian goulash

Ukrainian goulash, also known as "gulyás" or "hulyás," is a flavorful and hearty stew that has been a staple of Ukrainian cuisine for generations. This traditional dish features tender chunks of beef or pork simmered with onions, bell peppers, and tomatoes, seasoned with paprika, and other aromatic spices. Often served with a side of buttery egg noodles or crusty bread, Ukrainian goulash is a comforting and satisfying meal, perfect for warming up during the colder months. The rich and savory flavors, combined with the tender meat and vibrant vegetables, make Ukrainian goulash a beloved and timeless dish that reflects the heart and soul of Ukrainian culinary traditions.

RECIPE​

Ingredients
  • CORNED BEEF (USED BOAR’S HEAD)
  • 1 TBSP. BEEF BOUILLON GRANULES
  • WATER
  • BLACK PEPPER
  • ONION, PEELED AND CUBED
  • 6-8 SMALL NEW POTATOES (RED POTATOES)
  • 5 CARROTS, PEELED AND SLICED
  • CABBAGE, HALF OF HEAD, SLICED 3/4” STRIPS
  • SEASONING PACKET WITH BEEF

​Mix the bouillon with 3 cups of warm water.
  1. CROCKPOT: Put beef in the crockpot with bouillon water and a seasoning packet. Add onions and cover completely with water. Cook for 8 hours on low setting. Then add potatoes and carrots, sprinkle with black pepper cook on high for 1 hour or until tender. Add cabbage sprinkle with black pepper and cook until cabbage is tender.
  2. SAUCEPAN: Same as crockpot directions above except cook times. Cook on low setting until meat is fork tender. Add potatoes and carrots, sprinkle with black pepper - cook until fork tender. Then add cabbage and cook until tender. Do not add additional salt, just some black pepper when veggies are added.
  3. BRAISER: Fastest cooking time! The Braiser must have a heavy lid with no vent to keep all moisture trapped inside. Same directions as above except cook times. Beef will become tender in about 2-3 hours. Veggies should be cooked for about 30-40 min. and then add cabbage and cook until tender.

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