Tammy's sweet potato pie

Step into a world of cozy comforts and delectable flavors with a slice of sweet potato pie.

This beloved dessert features a flaky, buttery crust that cradles a smooth, creamy filling made from tender sweet potatoes, perfectly balanced with warm spices like cinnamon and nutmeg to create a symphony of flavors.

Each forkful offers a delightful blend of sweetness, warmth, and richness that is sure to evoke feelings of nostalgia and contentment.

​Whether it's the star of a holiday gathering or a delightful treat for any day, sweet potato pie remains a cherished classic that never fails to captivate with its simple yet irresistible charm.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 1/2 STICK MARGERINE OR SALTED BUTTER (MELTED)
  
• 3/4 CUP SUGAR
  
• 3 EGGS
  
• 2 CUPS COOKED MASHED SWEET POTATOES
  
• 3/4 CUP EVAPORATED MILK
  
• DASH OF SALT
  
• 1 TSP. VANILLAEXTRACT
  
• 1/2 TSP. CINNAMON
  
• PIE CRUST

1. Preheat oven to 350 degrees. Melt butter in medium glass microwaveable bowl. Add sugar and eggs, whisk well.
2. Add remaining ingredients and whisk. Pour filling in pie crust. Bake pie for 40 minutes. Important: The pie should swell and rise
3. in the centerjust like it does around the edges. Do not take out the pie if the center hasn’t risen. Many people do not cook sweet potato pies long enough. Cool on wire rack to prevent bottom from sweating.

“I prefer to steam my potatoes because they keep a beautiful orange color, I learned this on a cooking show. You can also bake sweet potatoes in the microwave to make a quick pie. If you microwave them make sure they cook long enough to be soft, or the pie will be lumpy.” -Tammy

Printable Recipe - Tammy's sweet potato pie