Deviled Eggs
Tater tot casserole is a comforting and satisfying dish that brings together the crispy goodness of tater tots, savory ground beef, and a creamy, cheesy sauce. This beloved comfort food is known for its simple yet delicious combination of flavors and textures.
Typically layered with seasoned ground beef, vegetables, and a creamy sauce, then topped with a generous helping of golden tater tots, this casserole offers a perfect blend of hearty and comforting ingredients. Whether baked until bubbly and golden or served straight from the oven, tater tot casserole is a popular choice for a comforting and filling meal.
The aroma of the savory beef, the creamy texture of the sauce, and the crispy exterior of the tater tots make this dish a heartwarming and satisfying option for both weeknight dinners and casual gatherings with loved ones. Whether prepared as a convenient make-ahead meal or as a comforting addition to a potluck or gathering, tater tot casserole is a timeless and versatile dish that continues to bring joy and satisfaction to those who enjoy it.
Typically layered with seasoned ground beef, vegetables, and a creamy sauce, then topped with a generous helping of golden tater tots, this casserole offers a perfect blend of hearty and comforting ingredients. Whether baked until bubbly and golden or served straight from the oven, tater tot casserole is a popular choice for a comforting and filling meal.
The aroma of the savory beef, the creamy texture of the sauce, and the crispy exterior of the tater tots make this dish a heartwarming and satisfying option for both weeknight dinners and casual gatherings with loved ones. Whether prepared as a convenient make-ahead meal or as a comforting addition to a potluck or gathering, tater tot casserole is a timeless and versatile dish that continues to bring joy and satisfaction to those who enjoy it.
For the best results, watch Tammy make this delicious recipe.
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Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 6 large eggs
- Paprika (optional)
- 2 tbsp. mayonnaise
- Sugar
- 2 tsp. sweet pickle juice
- Black pepper
- 1 tbsp. pickle relish (optional)
- Add 2" of water to medium saucepan. Bring water to a boil.
- Gently place eggs in boiling water with a slotted spoon and boil on medium heat for 12 minutes.
- Let eggs sit in water for 5 minutes. Rinse under cold water and peel immediately.
- Half eggs with serrated knife. Remove yellows and place in bowl with ingredients.
- Press yolks against side of bowl with fork and mix well. Add dash of pepper and sugar if desired.
