Tea cakes
Indulge in the delightful experience of a timeless tradition with our classic tea cakes. These delicate, buttery treats are the perfect companion to a warm cup of tea, offering a light and subtly sweet flavor that pairs beautifully with any beverage.
Whether served at a sophisticated afternoon tea or enjoyed as an everyday indulgence, these dainty cakes are a versatile and elegant choice for any occasion. With their tender crumb and hint of vanilla, tea cakes embody the simple pleasures of homemade baking at its finest.
Follow our easy recipe to create a batch of these delightful tea cakes and elevate your tea time with a touch of homemade charm.
Whether served at a sophisticated afternoon tea or enjoyed as an everyday indulgence, these dainty cakes are a versatile and elegant choice for any occasion. With their tender crumb and hint of vanilla, tea cakes embody the simple pleasures of homemade baking at its finest.
Follow our easy recipe to create a batch of these delightful tea cakes and elevate your tea time with a touch of homemade charm.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 1 CUP SHORTENING
- 1 1/4 CUP SUGAR
- 3 LARGE EGGS
- 1 TSP. VANILLA EXTRACT
- 3 CUPS SELF-RISING FLOUR
- Cream Shortening and sugars, then add eggs and remaining ingredients. Mix for 2 minutes.
- Spray baking sheet. Drop cookie dough on tray 1.5 inches apart. Bake for 12 minutes @ 350 degrees. Cook these until nice and brown on bottom.
"They will be crunchy and taste just like the ones your granny made when you were a kid. You will still have a hard time keeping your hands out of the cookie jar" - Tammy
“For even crunchier cookies, refrigerate dough. Use refrigerated dough and bake" - Chris
