Texas sheet cake

Texas sheet cake is a classic Southern dessert that's perfect for feeding a crowd. This moist and tender chocolate cake is baked in a large, shallow pan, resulting in a thin, rich layer of cake that's perfect for serving at potlucks, parties, or family gatherings.

The cake is typically topped with a smooth, fudgy chocolate icing and chopped pecans, which add a delightful crunch and nutty flavor. The combination of the soft cake and the creamy icing creates a decadent, melt-in-your-mouth experience that's sure to satisfy any sweet tooth.

​Whether enjoyed as a casual treat or as the star of a special occasion, Texas sheet cake is a beloved favorite that captures the heart and soul of Southern baking.

For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients

• 2 CUPS SELF-RISING FLOUR
  
• 1 3/4 CUPS SUGAR   
  
• 5 TBSP. COCOA
  
• 1 DASH SALT   
  
• 1/4 TSP. CINNAMON
  
• 2 EGGS         
  
• 1 CUP COCA COLA
  
• 1/2 CUP WATER         
  
• 1 STICK SALTED BUTTER (MELTED)
  
• 1 TSP. VANILLA                 
  
• 1/2 CUP COOKING OIL 

1. Combine dry ingredients in separate bowl and whisk until cocoa is well blended.  In mixing bowl combine the eggs, cola, water, butter, vanilla, and cooking oil. 
   
2. Mix on low while adding dry ingredients 1/2 cup at a time. Mix on med/low speed for 2 minutes.  Pour into a well-greased and floured 13 x 9 cake pan.  Bake at 325 degrees for 35 to 40 minutes.
   
3. Insert toothpick into center of cake and when it comes out clean it is done! This is a very moist cake.  Use Chocolate Icing Recipe. Ice cake in the baking pan! 
   

“My Aunt Susan made a cake very similar to this each Christmas and we LOVED and looked forward to it as kids!" - Tammy

Printable Recipe - Texas sheet cake