Part 1: Gathering the Ingredients
The first step in creating the perfect Thanksgiving dressing is gathering all the ingredients. You'll need fresh vegetables, herbs, bread, and some secret seasonings. Make sure everything is prepared and ready to go before we begin.
3/4 OF CORNBREAD (DIRECTIONS BELOW)
1-10.5 OZ. CAN CREAM OF CHICKEN SOUP
4-5 PIECES LOAF BREAD (CUT IN CUBES)
2 BOILED EGGS (CHOPPED)
1 CUP ONION (CHOPPED FINE)
1 CUP CELERY (CHOPPED FINE)
1/2-3/4 TSP. POULTRY SEASONING
4 1/2 CUPS CHICKEN BROTH FROM FRYER
4 SQUARE CHICKEN BOUILLONS
OR 1 TBSP GRANULES
1/2 TSP. SALT
1/2 TSP. PEPPER
2 CUPS MILK
2 RAW EGGS
Part 2: Preparing the Cornbread The cornbread is a crucial component of the dressing. We'll show you how to make the best cornbread from scratch. It's important to get the texture and flavor just right, so follow along as we walk you through the steps.
3 CUPS BUTTERMILK CORNMEAL MIX (WHITE-LILY, SELF-RISING)
6 TBSP. SALTED BUTTER OR MARGARINE -MELTED
2 CUPs WHOLE BUTTERMILK
1/4 CUP CORN OIL
1 RAW EGG
Part 3: Combining the Ingredients
Once the cornbread is ready, it's time to combine all the ingredients together. We'll show you the perfect ratio of vegetables, bread, and seasonings to create a delicious and flavorful dressing.
Part 4: Baking and Serving
After all the ingredients are combined, we'll bake the dressing to perfection. The aroma will fill your kitchen and get you even more excited for Thanksgiving. Once it's done, we'll show you the best way to serve it and some tasty garnishes to add. Conclusion: And there you have it - the perfect Thanksgiving dressing recipe. I hope you enjoyed watching this video and that it inspires you to create your own delicious dressing. Don't forget to like this video, subscribe to my channel, and let me know in the comments below how your dressing turned out. Happy Thanksgiving!
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