Tomato sauce meatloaf
Our tomato sauce meatloaf is a savory and satisfying twist on a classic comfort food. Each slice offers a perfect blend of flavors and textures, with the rich, savory meatloaf perfectly complemented by the zesty tomato sauce mixed in.
Whether served as a comforting family dinner or as a delightful centerpiece for a gathering, our tomato sauce meatloaf is sure to become a beloved addition to your recipe collection. Enjoy the heartwarming flavors of home with every bite.
Whether served as a comforting family dinner or as a delightful centerpiece for a gathering, our tomato sauce meatloaf is sure to become a beloved addition to your recipe collection. Enjoy the heartwarming flavors of home with every bite.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 2 LB. GROUND CHUCK
- 1 MEDIUM ONION –DICED
- 1/2 BELL PEPPER –DICED
- 8 OZ. CAN OF TOMATO SAUCE
- 5 SHAKES WORCESTERSHIRE SAUCE
- 2 RAW EGGS
- 1/4 CUP OF BROWN GRAVY MIX
- 6 OZ. OF CHICKEN OR TRADITIONAL DRY STUFFING MIX (PEPPERIDGE FARM OR STOVE TOP)
- Mix all ingredients in a large bowl. It is best to use your hands. If you do not want to touch the meat, use your stand mixer with paddle attachment.
- Spray a 3-quart oblong or rectangular baking dish with cooking spray. Put meatloaf inbaking dish and bake at 400 degrees for 40 minutes.
- Take out of oven and drain excess grease off meatloaf. Then top with ketchup. Spread it on top and bake another 20 minutes.
“This is Chris’s mamas meatloaf recipe. My mama’s recipe uses Lipton Onion Soup mix. You can find my mama’s recipe in our Volume Three Cookbook.” -Tammy
