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Tropical cake

Escape to the tropics with our exquisite tropical cake. This delectable dessert is a harmonious blend of exotic flavors and delightful sweetness.

Each bite of this moist cake is a tantalizing journey, with hints of tropical fruits like pineapple, banana, and coconut weaving their way through the rich, tender crumb. The cake is perfectly complemented by luscious layers of creamy frosting, adding a decadent touch to every slice.

​Whether you're celebrating a special occasion or simply craving a taste of paradise, our tropical cake is sure to transport you to a blissful state of indulgence. Embrace the vibrant flavors of the tropics with every forkful of this irresistible treat.
For the best results, watch Tammy make this delicious recipe.
​Just click that red arrow and enjoy the show!

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RECIPE​

Ingredients
  • 3/4 CUP OIL
  • 1/4 CUP WATER
  • 3 EGGS
  • 1 COCONUT SUPREME CAKE MIX
  • 1 TSP VANILLA EXTRACT
  • 3 MEDIUM RIPE BANANAS (MASHED)
  • 1/2 CUP FLAKED COCONUT
  • 1/2 CUP CRUSHED PINEAPPLE
  • 1/2 CUP CHOPPED PECANS
  1. Place oil, water, & eggs, in mixer then add cake mix. Beat on medium speed for 2 minutes. Add vanilla, bananas, coconut, pineapple, and pecans and mix one more minute.
  2. Pour into a well-greased Bundt pan. Bake at 350 degrees for 30 minutes and turn it down to 325 degrees and bake 20 more minutes. Cool before serving. Glaze if desired.