Tuna salad
Tuna salad is a classic and versatile dish made from flaked tuna, mixed with mayonnaise, diced celery, and seasonings. This creamy and flavorful salad can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or salads.
Whether served as a light lunch, a refreshing snack, or a crowd-pleasing party appetizer, tuna salad offers a satisfying blend of savory flavors and a convenient, protein-rich option for any occasion.
Enjoyed with a side of fresh greens, as a filling for a hearty sandwich, or as a topping for a bed of lettuce, tuna salad is a beloved staple that continues to delight seafood enthusiasts and casual diners alike.
Whether served as a light lunch, a refreshing snack, or a crowd-pleasing party appetizer, tuna salad offers a satisfying blend of savory flavors and a convenient, protein-rich option for any occasion.
Enjoyed with a side of fresh greens, as a filling for a hearty sandwich, or as a topping for a bed of lettuce, tuna salad is a beloved staple that continues to delight seafood enthusiasts and casual diners alike.
For the best results, watch Tammy make this delicious recipe.
Just click that red arrow and enjoy the show!
Just click that red arrow and enjoy the show!
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RECIPE
Ingredients
- 2 CANS TUNA IN WATER (DRAINED)
- 1/4 CUP MAYONNAISE
- 2 TBSP. SWEET PICKLE RELISH
- 1/4 TSP. BLACK PEPPER HARD BOILED EGG (CUT INTO CUBES)
- SOURDOUGH BREAD
- CUCUMBER (THIN SLICED)
- FOR A DELUXE SALAD (OPTIONAL),
- ADD: 1/4 CUP DICED CELERY
- 1/4 CUP DICED ONION
Mix tuna, mayo, pepper, and relish together well. Then mix in the egg. Serve on sourdough bread with a thin slice of cucumber! Keep refrigerated for a delicious snack!
